Eating Out: Carrabba's

After our looong drive up to Provo, my dad, Robert and I were all ready for food that didn't taste like we were on a road trip (no fast food) so we ended up at Carrabba's. If you've never eaten there, you are missing out. If you have been there before, why did you not tell me about this place?!

(I don't know where this is, but it's cheerier than the snow covered restaurant we went to)

Here's the break down: (Oh how I wish I had taken pictures of the food...)
We ordered Risotto Poppers for an appetizer (we were starving)
They give you bread with a yummy olive oil and herb dip
I got the soup of the day and I think the men got salads...(tehe)
THEN our food came...
Robert ordered the Chicken Bryan (with goat cheese, yummy!), which the waiter said was amazing and he was right.
Dad ordered the Penne Franco with Shrimp. It has artichoke hearts, which is usually the deciding factor (I <3 me some artichoke hearts)
BUT they had Pollo Rosa Maria (Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce) DELICIOUS. Seriously.
We all tried each others dishes and exclaimed about how good everything was. I think mine was the best of the dishes.
If we weren't SO full of delicious food I probably would have asked my dad to get us dessert, next time for sure!

So for your future adventures Carrabba's would be a wonderful date. I would be super impressed if a boy took me there. It's on the pricey side, so I would refrain from going there a lot. It's definitely a special occasion place. Like when your parents are in town and they will pay for you! Buon appetito!